Learn how to make Tandoori roti at home without tandoor, a easy recipe by Ruchi Bharani. <br /> <br />Looking for way to have tandoori rotis, how about trying out tandoori roti at home, that too without a tandoor. With chef Ruchi learn step by step how to make tandoori roti only on Rajshri Food. <br /> <br />Ingredients <br />- 4 cups of Wheat flour <br />- 1tbsp of Ghee <br />-1 cup of Curd <br />-1 tsp of Baking powder <br />- Salt to taste <br /> <br />Method <br />- In a bowl take some wheat flour, then add ghee, curd, baking powder, salt to taste and mix the ingredients <br /> <br />- Add water and make the dough, apply some ghee and cover it with a wet cloth and keep it aside for 15 minutes <br /> <br />- Make small round balls of the dough <br /> <br />- Heat the iron pan <br /> <br />- Flatten out the dough ball and flatten it with rolling pin. Apply water on one side of roti and keep that side on the pan <br /> <br />- Flip the pan and roast the tandoori roti. <br /> <br />- Apply butter on it <br /> <br />- Tandoori Roti is ready to be served.
